Quinoa chips
Quinoa chips

Quinoa chips

Price 355 INR/ Kilograms

MOQ : 50 Kilograms

Quinoa chips Specification

  • Carbohydrate
  • 68g per 100g
  • Fat
  • 8g per 100g
  • Grade
  • A
  • Protein (%)
  • 12%
  • Product Type
  • Ready To Eat Snack
  • Product Name
  • Quinoa Chips
  • Main Product Material
  • Quinoa, Rice, Corn, Natural Spices
  • Processing Type
  • Fried/Baked
  • Texture
  • Crispy
  • Taste
  • Savory, Lightly Salted
  • Quantity
  • Pack of 1
  • Weight
  • 100g
  • Shelf Life
  • 6-9 Months
  • Feature
  • Gluten Free, High in Protein, Zero Cholesterol, Low Calorie Snack
  • Size
  • Standard Snack Pack
  • Storage Condition
  • Store in cool, dry place away from sunlight
  • Energy Value
  • 410 kcal per 100g
  • Sodium Content
  • 300mg per 100g
  • Serving Suggestion
  • Ideal with dips or as on-the-go snack
  • Allergens
  • Free from major allergens
  • Preservatives
  • No Artificial Preservatives
  • Flavor Variants
  • Available in Tomato, Cheese, and Masala
  • Vegan/Vegetarian
  • Suitable for Vegans & Vegetarians
  • Packaging Type
  • Nitrogen Flushed Laminated Pouch
 

Quinoa chips Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Quinoa chips



Discover the splendiferous Quinoa Chips-soaring in popularity and truly in demand! Shop now to experience a redoubtable fusion of taste and health, featuring gluten-free, high-protein, and zero-cholesterol attributes. Each crispy, lightly salted chip is crafted from premium quinoa, rice, corn, and natural spices, available in delectable Tomato, Cheese, and Masala flavors. Free from major allergens and artificial preservatives, these chips come in nitrogen-flushed laminated pouches to guarantee extended freshness. Limited stock-secure your standard-size 100g pack today and elevate your snacking moments!

Versatile Uses & Commercial Applications of Quinoa Chips

Quinoa Chips are ideal as a nutritious snack on their own or paired with dips for entertaining. Their savory, lightly salted flavor appeals to customers in cafes and delis, while the long shelf life makes them perfect for retail and bulk supply. Commercially, these chips are suited for vending, catering, and health-focused establishments, while plant-based application ensures they fit vegan and vegetarian menus seamlessly.


Market Reach & Sample Policy for Quinoa Chips

These chips are prominently handed over across the Indian domestic market, ensuring broad reach and consumer satisfaction. For potential buyers aiming to estimate the quality and taste, sample packs are offered as part of an introductory outlay. Major export markets include countries in Asia, Europe, and the Middle East, where international demand continues to grow due to their healthy, innovative profile.


FAQ's of Quinoa chips:


Q: How should Quinoa Chips be stored to maintain maximum freshness?

A: Quinoa Chips should be stored in a cool, dry place away from direct sunlight to preserve their crisp texture and extend shelf life.

Q: What makes Quinoa Chips suitable for vegans and vegetarians?

A: Quinoa Chips are crafted from plant-based ingredients such as quinoa, rice, corn, and natural spices, with no animal-derived contents, making them ideal for both vegans and vegetarians.

Q: Where are Quinoa Chips primarily supplied and exported from?

A: These chips are manufactured and supplied from India, with a strong domestic footprint and growing exports to Asia, Europe, and the Middle East.

Q: What process ensures the chips stay fresh during storage and shipping?

A: Quinoa Chips are packed in nitrogen-flushed laminated pouches, which safeguard against moisture and oxygen, ensuring longer-lasting freshness.

Q: What are the main health benefits of consuming Quinoa Chips?

A: Quinoa Chips are gluten-free, low in calories, and high in protein, with zero cholesterol and no artificial preservatives, making them a smart, nourishing snack option.

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